Tag Archives: cooking

Talking to strangers III: pumpkin kaya

Pausing in contemplation
before a stack of most admirable pumpkins –
gently ribbed in
yellow-streaked deep forest green –
a trolley stops beside mine,
and a woman says “pumpkin soup”.
We both nod, and stand
admiring these exemplary pumpkins.
I add “and pumpkin scones”,
she adds “and pumpkin kaya”.
We exchange pumpkin lore.
Then each choose a pumpkin,
and go on our way.

Today, making pumpkin kaya,
I wonder if she is making pumpkin scones.

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1400 January 7th / Why I make the bread.

He is not a tactile person.
He thinks this is a criticism when I point this out.
It is not meant as a rebuke, or a slight.
Although perhaps any observation
that contains an element of pity
is also a slight.
The difficulty
is that he uses spoons and measuring cups.
He would never plunge his hand into the sugar jar
and enjoy the graininess,
before casting a handful into the bowl.
He does not know the texture of the flours –
the silky-soft feel of the white flour,
the roughness, like calloused hands,
of the wholemeal.
I cannot say how many cups of flour,
how much sugar, how much water, how much yeast.
He has asked,
but I cannot quantify,
or explain how I know
when enough flour has been kneaded in.
My hands know.
They know the touch, like skin, of the surface.
They know the flesh-firm give of the dough.
These are things known with the hands,
not the head.
So I cannot tell him.

 

Linking in to the dVerse OLN (Open Link Night) # 329 prompt. Any poem, old or new. This is a new one, and also part of my “hours” sequence.  

I’m looking forward to joining OLN live finally! I just need to work out the time difference.  🙂 

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I’ve told you a million times…

A pedant’s portent (for L, who always exaggerates):

It’s not decapitation
if you’ve still got a head. Continue reading

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