Pausing in contemplation
before a stack of most admirable pumpkins –
gently ribbed in
yellow-streaked deep forest green –
a trolley stops beside mine,
and a woman says “pumpkin soup”.
We both nod, and stand
admiring these exemplary pumpkins.
I add “and pumpkin scones”,
she adds “and pumpkin kaya”.
We exchange pumpkin lore.
Then each choose a pumpkin,
and go on our way.
Today, making pumpkin kaya,
I wonder if she is making pumpkin scones.